Samin Nosrat is a writer, chef, and teacher. She learned to cook at Chez Panisse after studying at UC Berkeley. Inspired by her many teachers, Samin shares her smarts in Home Ec—a series of hands-on cooking classes in the Bay Area. She also runs Tartine Afterhours once a month. I had the privilege of taking… Continue reading An Afternoon Chat with Chef Samin Nosrat
The Butter Steak
Let me preface this by saying that I think vegetarians are superior humans. I hope to quit meat one day, but until then, I’ll be wrapping anything edible in bacon and making juicy ass steaks like The Butter Steak. My roommate’s girlfriend introduced me to The Butter Steak. I came home from work one evening… Continue reading The Butter Steak