Samin Nosrat is a writer, chef, and teacher. She learned to cook at Chez Panisse after studying at UC Berkeley. Inspired by her many teachers, Samin shares her smarts in Home Ec—a series of hands-on cooking classes in the Bay Area. She also runs Tartine Afterhours once a month. I had the privilege of taking… Continue reading An Afternoon Chat with Chef Samin Nosrat
A Conversation with Chef Richie Nakano
The chef-owner of Hapa Ramen talks about his approach to cooking, how he stays motivated, and how to hone your skills.