Do you remember certain dishes from childhood that you can never get enough of? Born into a foodie family, I have many such memories, but there’s one particular dish that stands out: a humble soup made with stuffed bitter gourd and pickled mustard greens. It is not a very pretty-looking dish. In fact, everything about it looks a deep greenish-grey, but the flavours are so delicate and complex, there’s nothing else quite like it. Continue reading “A Soup of Stuffed Bitter Gourd and Pickled Mustard Greens”
