Although I’d like to say I fell madly and deeply in love with rhubarb right around the time I fell for friendlier fruits like blueberries and strawberries, I didn’t. I fell in love with rhubarb about a year ago as my palate matured, when I started enjoying swiss chard and brussel sprouts. But unlike swiss… Continue reading The Sweet in the Sour
Aio e Oio: Food for Friendship
I came around to her apartment, laden with a bottle of wine. It was late spring, and the air was heavy with the scent of flowers. Dust swirled on the road, left behind by passing traffic, but the weather was warm, pleasant, and dry. Having just moved in, she had only one plant in the… Continue reading Aio e Oio: Food for Friendship