These beans are so good. I make them for tacos, bean bowls, chili, sides, and the like. I’ve been sitting on this recipe for almost three years and I have absolutely no excuse for that. Chef Samin Nosrat taught me how to make beans when I took her Home Ec class in San Francisco. After… Continue reading Chipotle Black Beans
Beef and Three Bean Chili
It’s getting colder here in New York City, so I started craving chili and stew again. I grew up in Texas where chili is a standard for campers and an economical option for home cooks. But for thirteen of my twenty-five years in the Lone Star State, I was a vegetarian and mostly ate rice… Continue reading Beef and Three Bean Chili