Do you remember certain dishes from childhood that you can never get enough of? Born into a foodie family, I have many such memories, but there’s one particular dish that stands out: a humble soup made with stuffed bitter gourd and pickled mustard greens. It is not a very pretty-looking dish. In fact, everything about… Continue reading A Soup of Stuffed Bitter Gourd and Pickled Mustard Greens
A Conversation with Chef Richie Nakano
The chef-owner of Hapa Ramen talks about his approach to cooking, how he stays motivated, and how to hone your skills.