Food has a funny history in my family, or families, I should say. My dad is a steak and potatoes kind of guy. He can and will eat anything. But I grew up with my mom. Our eating likes, dislikes, and allergies make for a more interesting endeavor at a meal. Lucky for me, my… Continue reading Mom’s Gluten-free Focaccia
Category: Recipe
The Sweet in the Sour
Although I’d like to say I fell madly and deeply in love with rhubarb right around the time I fell for friendlier fruits like blueberries and strawberries, I didn’t. I fell in love with rhubarb about a year ago as my palate matured, when I started enjoying swiss chard and brussel sprouts. But unlike swiss… Continue reading The Sweet in the Sour