Although I’d like to say I fell madly and deeply in love with rhubarb right around the time I fell for friendlier fruits like blueberries and strawberries, I didn’t. I fell in love with rhubarb about a year ago as my palate matured, when I started enjoying swiss chard and brussel sprouts. But unlike swiss… Continue reading The Sweet in the Sour
Author: Kathleen Forgette
Kathleen Forgette is a self-made master of her little kitchen. She lives in Washington state with her usually famished husband, Joe and their Labrador retriever. They love to hike, swim, and cook cupcakes together (when Joe can be convinced). Kathleen blogs over at Sage and Sound.