The Sweet in the Sour

Although I’d like to say I fell madly and deeply in love with rhubarb right around the time I fell for friendlier fruits like blueberries and strawberries, I didn’t. I fell in love with rhubarb about a year ago as my palate matured, when I started enjoying swiss chard and brussel sprouts. But unlike swiss… Continue reading The Sweet in the Sour

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