In my family, we never left a piece of lettuce behind. From a young age, I cherished the last wilted pieces of romaine or arugula from the bottom of our wooden salad bowl. My sister and I would save room to maximize the shoveling of lettuce soaked in acidic perfection. As my love for food… Continue reading A Classic Salad Dressing
Month: January 2015
Chipotle Black Beans
These beans are so good. I make them for tacos, bean bowls, chili, sides, and the like. I’ve been sitting on this recipe for almost three years and I have absolutely no excuse for that. Chef Samin Nosrat taught me how to make beans when I took her Home Ec class in San Francisco. After… Continue reading Chipotle Black Beans