Love Apple Sauce: A Personal, Theoretical and Practical Guide to Homemade Ketchup

Photos by Nicole Fenton

One night in August about five years ago, a friend and I decided to cook slow fast food. On our menu were hamburgers, fries, Waldorf salad, mayonnaise and ketchup, which we’d make from scratch. I lived in Belgium at the time, and consequently, my friend and I had mastered the art of making mayonnaise, each… Continue reading Love Apple Sauce: A Personal, Theoretical and Practical Guide to Homemade Ketchup

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