Let me preface this by saying that I think vegetarians are superior humans. I hope to quit meat one day, but until then, I’ll be wrapping anything edible in bacon and making juicy ass steaks like The Butter Steak. My roommate’s girlfriend introduced me to The Butter Steak. I came home from work one evening… Continue reading The Butter Steak
Month: May 2012
A Soup of Stuffed Bitter Gourd and Pickled Mustard Greens
Do you remember certain dishes from childhood that you can never get enough of? Born into a foodie family, I have many such memories, but there’s one particular dish that stands out: a humble soup made with stuffed bitter gourd and pickled mustard greens. It is not a very pretty-looking dish. In fact, everything about… Continue reading A Soup of Stuffed Bitter Gourd and Pickled Mustard Greens