The chef-owner of Hapa Ramen talks about his approach to cooking, how he stays motivated, and how to hone your skills.
James Beard said the only thing that will make a soufflé fall is if it knows you’re afraid of it. I’m afraid of soufflés, and they know it. Also: spaghetti squash, pastries, and anything layered. Poached eggs, too. In my house, you can have your eggs scrambled, hard-boiled, or not at all. I’m even intimidated… Continue reading Little Victories: On Learning to Cook Creatively